Featured in “CHEDDAR GOBLIN and Homemade Buffalo Mac | BoxMac 182” Jon’s Fast & Easy Buffalo Mac 1 Lb of Prince Large Elbow Pasta 1 Lb of Chicken Breast 1 tbsp of Olive Oil (any type is fine)

Featured in “Velveeta & Chourico, Retro Gaming Xmas, Apple Crisp, and Scavenger Junt! | BoxMac 176” Junt’s Christmas Party Mac 1 lb Pasta (I use medium shells) Salt for water 16 oz Velveeta Cheese 8 oz Sharp Cheddar

Featured in “Velveeta & Chourico, Retro Gaming Xmas, Apple Crisp, and Scavenger Junt! | BoxMac 176” Apple Crisp 8 cortland apples 1 tsp cinnamon 1/2 tsp salt 3/4 cup flower 1 cup sugar 1/3 cup butter 1. Peel,

Featured in “$89 HALLOWEEN Mac & Cheese | Whole Foods Ingredients | BoxMac 166” 8 oz Orechiette Pasta 12oz Sharp Aged Chedder cheese, shredded 8oz Fontina Cheese, shredded 2c Heavy Cream 2 Small Scallions, chopped 3 Cloves garlic,

Featured in “BoxMac 155: 10-Cheese Jumbo Shells with Utz” https://www.youtube.com/watch?v=fIozaK5NJ_s You can make the stuff shells on their own as a delicious mac dish. I recommend doing this rather than making the whole recipe, because this was definitely

Featured in “Junt’s Annual Christmas Party in 2020”https://www.youtube.com/watch?v=gPJgRHXPdcA 1 lb. Chicken Breast2 10 oz Cans Cambell’s Cream of Chicken Soup1 3/4 cups Holland House Cooking SherryVeg Oil for Frying For Breading Mix1 cup flour1 1/2 tablespoon paprika (cheap

Featured in “BoxMac 153: Stuffing Mac (Thanksgiving)”https://www.youtube.com/watch?v=-fN_z27biyU Ingredients: 1 Package Arnold Herb Seasoned Cubed Stuffing (12 oz)1 Stick Butter1/2 cup chopped celery2 tbsp of Chicken Better Than Bullion2 Eggs (You could go 1-3 safely)8 oz uncooked De Cecco

Featured in “BoxMac 151: Utz Cheese Ball Mac”https://www.youtube.com/watch?v=fDEVuX00l_8 Ingredients: 10 oz UTZ Brand Balls1 pound pasta (We used Cara Mamma Lumaconi)1/2 stick of butter (We used Kate’s)2 tbsp of Flour4 oz Heavy Cream4 oz Whole Milk4 oz Sour

Featured in “BoxMac 137: Pfaltzgraff” RECIPE 1 Pound Box DeCecco Orecchiette pasta 12oz Cabot Shredded Sharp Cheddar Cheese 8oz Shredded Gruyere Cheese 8oz Velveeta Block Cheese, cut into pieces 2 Granny Smith Apples, not peeled, cored and diced.

Featured in “BoxMac 132: Sodium Citrate” Ingredients: 24oz Shredded Cheese. I used Sharp. 11g Sodium Citrate 1/2 Cup Butter (1 Stick) 2.5 Cups Cold Milk 2 Tbsp Jar Garlic 1 pound De Cecco Orecchiette Pasta 1. Boil Pasta

Featured in “BoxMac 131: Thomas Jefferson’s Macaroni & Cheese” Ingredients: 1 pound semolina elbow pasta 3c milk 3c water 16 oz Parmesan and Asiago cheese 16 oz Sharp Cheddar Cheese 1.5 sticks of cold butter sliced into 1/8th

Featured in “BoxMac 122: Mac & Cheese Fudge” Ingredients: 2 Sticks Unsalted Butter 8 oz. Velveeta cheese 2 lbs confectioner’s sugar 1 C low fat milk powder 1/2 C uncooked small pasta (Ditalini recommended) Prep small pot with

Featured in “BoxMac 122: Mac & Cheese Fudge” Ingredients: 2 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1/2 cup honey 4 tablespoons vegetable oil 3 eggs 1 tablespoon salt 8 cups

Featured in “BoxMac 122: Mac & Cheese Fudge” Ingredients: 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites –

Featured in “BoxMac 121: Thanksgiving Mac! – Brie, Turkey, and Cranberries!” 1 lb elbow macaronni 8 oz brie, rind removed 8 oz marscapone 8 oz sharp cheddar 2 turkey thighs 1 1/2 cups raw cranberries 4 oz shreaded

Featured in “BoxMac 120: Pumpkin Raviolis with Sage Browned Butter Sauce” 1 package (50 sheets) wonton wrappers 1 egg, whisked 2/3 cup pumpkin puree 1/3 cup ricotta cheese 1 tsp garlic powder 1 tsp onion powder 1/2 tsp

Featured in “BoxMac 114: The Fourth Awakens” 16 oz elbow macaroni 1 egg 2 cups of milk 3 tbsp butter melted 3 cups of shredded cheese (I used half gouda and half cheddar) Salt and pepper to taste

Featured in “BoxMac 114: The Fourth Awakens” RECIPE 1/4 cup each diced Onion Cauliflower Multi colored bell peppers Butternut squash Couscous 2 cups Earth Balance buttery spread 4tbs Granulated garlic to taste Salt to taste Roast or sauté

Featured in “BoxMac 114: The Fourth Awakens” RECIPE – Microwave frozen vegetables (carrots, broccoli, cauliflower). – Boil water in a pot. Add salt and pour in frozen or fresh raviolis. Cook for about 15 minutes or until done.

Featured in “BoxMac 114: The Fourth Awakens” 1. Purchase fast food. 2. Disguise as your own cooking.

Featured in “BoxMac 114: The Fourth Awakens” 2 pounds chicken breast tenders 1 packets good seasoning dressing, prepared as on the box 1/2 tsp ground pepper 1 heaping teaspoon preserved garlic (you can use fresh or omit entirely

Featured in “BoxMac 102: Vegan Mac Fest Cook Off” (please note everything is approximate. Kelsey does not claim to be a professional recipe writer and sometimes likes to throw extra things in without thinking about it) Mac & Cheese:

Featured in “BoxMac: Fans Visit and Cook Us Mac!” RECIPE 1 lb cellentani 3 tbsp butter 1 tbsp flour 3 cups milk 8 oz cream cheese 16 oz shredded cheese 1. Melt butter. 2. Add flour. 3. Add

Featured in BoxMac 100: The 100th Episode RECIPE 1 lb of baby carrots 3/4 cup of brown sugar 1/2 water 1 tsp of olive oil 1 tsp of vanilla extract 1 tsp of bourbon Put all ingredients in

Featured in BoxMac 100: The 100th Episode RECIPE 14 oz fresh cranberries 1 cup sugar 1 cup water 2 tbsp bourbon 1 tbsp vanilla extract 1. Combine ingredients in a large pot and bring to a boil. 2.

Featured in BoxMac 99: Kraft Original vs. Market Pantry (Retake) RECIPE 6 cups of unsalted cashews 3 cup of brown sugar 3/4 cup of water 1 tsp of cinnamon 1/2 tsp of nutmeg 1/2 tsp of cayenne pepper

Featured in BoxMac 95: Baked Pumpkin Macaroni & Cheese RECIPE 1 lb Medium Shell Pasta 1 Small Minced Shallot 2 Tablespoons Flour 3 tbsp Kerry gold butter 12 oz Heavy Cream 8oz Sharp Cheddar Cheese 4oz Colby Jack

2 and 1/2 lb of English cut beef short ribs (5 meat bricks) A couple tablespoons of olive oil A dash of each of the following: -Kosher salt -Fresh ground pepper -Garlic powder -Paprika 2 carrots (cut into several

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE 1 cup of whiskey (I used Bulliet Bourbon) 5 slices of thick sliced applewood smoked bacon One box of Cracker Barrel sharp cheddar mac and cheese

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE – 5 cans of Campbell’s cream of mushroom soup – frozen vegetables (broccoli, cauliflower, carrots) – butter – salt and pepper and garlic powder – 4 boxes of mac

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE Spice Mix 4tbsp chili powder 2tbsp dried minced onion 2tsp cinnamon 1tsp cumin 1/2tsp kosher salt 1/2tsp garlic powder 1/2tsp cayenne or crushed red pepper flakes

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE 2 Boxes of Annie’s Deluxe Shells & Real-Aged Wisconsin Cheddar 1 can of Starkist tuna Mix in and enjoy.

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE 1 package macaroni noodles 3 tbsp butter 3 tbsp flour 3 cups milk 1 egg 3 tbsp ancho sauce from chipotle chile can 1/2 cup cream

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE 1 package macaroni noodles 1 large apple, diced 4 slices maple smoked bacon, cubed 3 tbsp butter 3 tbsp flour 3 cups milk 1 egg 1/2

Featured in BoxMac 88: 4th of July Mix-in Mac Fest 2017 RECIPE 1b Cracker Barrel Sharp Cheddar Mac 1 12-16oz sour cream depending on taste 8 Ounces Whatever Cheese you have around (I used a mix of cabot

  ¼ tsp active dry yeast 1 ½ cups warm water (95°F) 3 cups unbleached all-purpose flour 1 ½ tsp of sea salt   1. Pour water into large mixing bowl and dissolve yeast into the water. 2.

Five cloves of garlic 1 medium onion 1 large carrot 2 tbsp butter 32 oz can crushed tomatoes 1/2 tsp dried oregano 2 tbsp Tiger Sauce   1. Toss garlic, onion, and carrot into a food processor and pulse until

Featured in BoxMac 76: Homemade Gnocchi & Cheese Pt. 2 RECIPE 2 medium onions, sliced 1 tbsp butter salt (~1 tbsp) 6 slices bacon, chopped 2 cups sliced mushrooms 3 packages pre-made gnocchi 3 tbsp butter 3 tbsp

Featured in BoxMac 72: Japanese Gratin Mac and Great Value Three Cheese RECIPE 1 Macaroni Gratin set (1 box) Onion (sliced) 200 Grams Chicken meat, bite sized or peeled, 200 grams Water (please do not use hot water,

Featured in BoxMac 65: Holiday Special 2016 Pt. 2 – Junt’s Homestyle Redux RECIPE 1 pound fine pasta. Use any upscale pasta. 16 oz white sharp Cheddar, fresh shredded (Cabot recommended) 8 oz Monterey jack cheddar, fresh shredded

Featured in BoxMac 50: 4th of July Mix-in Mac Fest RECIPE 1lb Orecchiette pasta (or other pasta if you prefer) 1lb Ground Beef (80/20 suggested) 8oz Velveeta 2Cups Shredded Cheddar Jack 2Cups Whole Milk 1Tbsp Butter 2Tbsp Taco

Featured in BoxMac 50: 4th of July Mix-in Mac Fest RECIPE Ingedients: -1 box of cracker barrel sharp cheddar -1 half of a medium onion, chopped -1 red pepper, chopped -half of a package of hot italian sausage

Featured in BoxMac 50: 4th of July Mix-in Mac Fest RECIPE Ingredients: 1 Pound Velveeta Block Cheese 1/2 Stick Butter 3 Boxes (3b) Cracker Barrel Sharp Cheddar 6 Saugy Brand Hot dogs Milk Salt 1. In a medium

Featured in BoxMac 50: 4th of July Mix-in Mac Fest RECIPE PHASE I: Roasted Tomatoes (You can skip this phase…mix-in is a NO NO, but cherry tomatoes are yummy on their own.) 2 packages of cherry tomatoes olive

Featured in BoxMac 50: 4th of July Mix-in Mac Fest RECIPE 1 Box of Kraft Cheddar Deluxe Microwave 1/2 lb. of chourico and green peppers Mix in and enjoy.

Featured in BoxMac 50: 4th of July Mix-in Mac Fest RECIPE 1 lb 80/20 Ground Beef 1 b Cracker Barrel Sharp Cheddar Mac 2 Tbsp Oil (make sure it has a high smoke point) Salt (to taste) Black

Featured in BoxMac 23: Holiday Special – Kraft Homestyle vs. Junt’s Homestyle RECIPE Topping: 3 loosely packed cups Cheetos 3 tbsp melted butter Main Dish: 1 Pound Pipette Macaroni 1 Shallot 1 1/2 tsp dry mustard 1/2 tsp

Featured in BoxMac 17: FrankenMac vs. Kraft Halloween Shapes RECIPE 200g Shell Pasta (Prince Small Shells) 50g of Cheese Powder (Firehouse Pantry) 5g of Non-Fat Dried Milk Powder (Bob’s Redmill) 1/4 tsp of Xanthan Gum (Bob’s Redmill) 1/8