Featured in “BoxMac 137: Pfaltzgraff” RECIPE 1 Pound Box DeCecco Orecchiette pasta 12oz Cabot Shredded Sharp Cheddar Cheese 8oz Shredded Gruyere Cheese 8oz Velveeta Block Cheese, cut into pieces 2 Granny Smith Apples, not peeled, cored and diced.

Featured in “BoxMac 132: Sodium Citrate” Ingredients: 24oz Shredded Cheese. I used Sharp. 11g Sodium Citrate 1/2 Cup Butter (1 Stick) 2.5 Cups Cold Milk 2 Tbsp Jar Garlic 1 pound De Cecco Orecchiette Pasta 1. Boil Pasta