Red Cow Entertainment is a Boston-based media group known for comedy cartoons, podcasts, web series, and feature films.
Check out the site trailer (left) for a history of the group and a quick tour of all the content on the site.
You can make the stuff shells on their own as a delicious mac dish. I recommend doing this rather than making the whole recipe, because this was definitely hat on a hat. On the show we didn’t use
Featured in “BoxMac 153: Stuffing Mac (Thanksgiving)”https://www.youtube.com/watch?v=gPJgRHXPdcA 1 lb. Chicken Breast2 10 oz Cans Cambell’s Cream of Chicken Soup1 3/4 cups Holland House Cooking SherryVeg Oil for Frying For Breading Mix1 cup flour1 1/2 tablespoon paprika (cheap stuff
Featured in “BoxMac 153: Stuffing Mac (Thanksgiving)”https://www.youtube.com/watch?v=-fN_z27biyU Ingredients: 1 Package Arnold Herb Seasoned Cubed Stuffing (12 oz)1 Stick Butter1/2 cup chopped celery2 tbsp of Chicken Better Than Bullion2 Eggs (You could go 1-3 safely)8 oz uncooked De Cecco
Featured in “BoxMac 151: Utz Cheese Ball Mac”https://www.youtube.com/watch?v=fDEVuX00l_8 Ingredients: 10 oz UTZ Brand Balls1 pound pasta (We used Cara Mamma Lumaconi)1/2 stick of butter (We used Kate’s)2 tbsp of Flour4 oz Heavy Cream4 oz Whole Milk4 oz Sour
