Red Cow Entertainment is a Boston-based media group known for comedy cartoons, podcasts, web series, and feature films.
Check out the site trailer (left) for a history of the group and a quick tour of all the content on the site.
Featured in “BoxMac 137: Pfaltzgraff” RECIPE 1 Pound Box DeCecco Orecchiette pasta 12oz Cabot Shredded Sharp Cheddar Cheese 8oz Shredded Gruyere Cheese 8oz Velveeta Block Cheese, cut into pieces 2 Granny Smith Apples, not peeled, cored and diced.
Featured in “BoxMac 132: Sodium Citrate” Ingredients: 24oz Shredded Cheese. I used Sharp. 11g Sodium Citrate 1/2 Cup Butter (1 Stick) 2.5 Cups Cold Milk 2 Tbsp Jar Garlic 1 pound De Cecco Orecchiette Pasta 1. Boil Pasta
Featured in “BoxMac 131: Thomas Jefferson’s Macaroni & Cheese” Ingredients: 1 pound semolina elbow pasta 3c milk 3c water 16 oz Parmesan and Asiago cheese 16 oz Sharp Cheddar Cheese 1.5 sticks of cold butter sliced into 1/8th
