Videos: EJ Cooks: Sous Vide St. Louis Ribs

Gotta make some more pig ghosts! This time we are making sous vide St. Louis ribs, after getting suggestions from strangers on the internet!

Mashed potato recipe from Sous Vide Everything:
3 Potatoes
1/2 stick of butter
1/2 cream cheese bar
2 tsp salt
1/2 cup whole milk

Anova Precision Cooker:
Killer Hogs Rub:

Production Equipment Used

Rode VideoMicro (great shotgun mic):
Nikon d850 (camera used for b-roll):
Panasonic GH4 (camera used for BoxMac):
Tamron 45mm 1.8 (My favorite full frame lens):
Sigma 18-35mm (My favorite crop lens):
h2n sound recorder(voice over):

Channel crushes:
Malcolm Reed
Sous Vide Everything

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