¼ tsp active dry yeast 1 ½ cups warm water (95°F) 3 cups unbleached all-purpose flour 1 ½ tsp of sea salt   1. Pour water into large mixing bowl and dissolve yeast into the water. 2.

Five cloves of garlic 1 medium onion 1 large carrot 2 tbsp butter 32 oz can crushed tomatoes 1/2 tsp dried oregano 2 tbsp Tiger Sauce   1. Toss garlic, onion, and carrot into a food processor and pulse until