EJ makes a grab bag of stuff for Halloween including brisket with the Slow ‘N Sear, pumpkin cheesecake in the Instant Pot, and some delicious mulled cider with rum.

Mulled Cider Recipe:
http://www.geniuskitchen.com/recipe/marleys-mulled-cider-186261

Springform pan:

The pumpkin spice syrup I didn’t think was necessary:

Homemade Pumpkin Spice Syrup

Recipe adapted from:
https://www.dadcooksdinner.com/pressure-cooker-new-york-cheesecake/
http://www.kraftrecipes.com/recipes/philadelphia-3-step-pumpkin-cheesecake-51376.aspx