Ashley Blom from food blog “Forking Up” guest stars in this two-parter in which she cooks us her homemade gnocchi & cheese, containing bacon, mushrooms, caramelized onions, and a delicious cheese sauce.

For a book full of Ashley’s culinary tips, pre-order “How to Eat a Lobster: And Other Edible Enigmas Explained” on Amazon now!

Pre-order Now:
https://www.amazon.com/How-Eat-Lobster-Enigmas-Explained/dp/1594749213