Featured in “BoxMac 155: 10-Cheese Jumbo Shells with Utz” https://www.youtube.com/watch?v=fIozaK5NJ_s You can make the stuff shells on their own as a delicious mac dish. I recommend doing this rather than making the whole recipe, because this was definitely

Featured in “BoxMac 153: Stuffing Mac (Thanksgiving)”https://www.youtube.com/watch?v=-fN_z27biyU Ingredients: 1 Package Arnold Herb Seasoned Cubed Stuffing (12 oz)1 Stick Butter1/2 cup chopped celery2 tbsp of Chicken Better Than Bullion2 Eggs (You could go 1-3 safely)8 oz uncooked De Cecco

Featured in “BoxMac 151: Utz Cheese Ball Mac”https://www.youtube.com/watch?v=fDEVuX00l_8 Ingredients: 10 oz UTZ Brand Balls1 pound pasta (We used Cara Mamma Lumaconi)1/2 stick of butter (We used Kate’s)2 tbsp of Flour4 oz Heavy Cream4 oz Whole Milk4 oz Sour

Featured in “BoxMac 137: Pfaltzgraff” RECIPE 1 Pound Box DeCecco Orecchiette pasta 12oz Cabot Shredded Sharp Cheddar Cheese 8oz Shredded Gruyere Cheese 8oz Velveeta Block Cheese, cut into pieces 2 Granny Smith Apples, not peeled, cored and diced.