Featured in BoxMac 50: 4th of July Mix-in Mac Fest

RECIPE

Ingedients:
-1 box of cracker barrel sharp cheddar
-1 half of a medium onion, chopped
-1 red pepper, chopped
-half of a package of hot italian sausage (approx 9.5 oz)
-some shredded sharp cheddar (optional)

Directions:
Sauté the onion and pepper until tender, set aside. Cut sausage into bite sized chunks and sauté until cooked through. Prepare cracker barrel mac according to directions on box. Mix in cooked sausage and veggies. Top with shredded sharp cheddar if you desire and serve!