Featured in BoxMac 72: Japanese Gratin Mac and Great Value Three Cheese

RECIPE

1 Macaroni Gratin set (1 box)
Onion (sliced) 200 Grams
Chicken meat, bite sized or peeled, 200 grams
Water (please do not use hot water, 400 cc, 2 cups)
Milk (400 cc, two cups)
Butter (as appropriate)
Cheese (as appropriate)
Salad oil, 2 table spoons
When adding broccoli, please subdivide 1/2 the stock down, and add it after I and mix.

MAIN COOKING DIRECTIONS

Step 1: Fried salad oil – heat salad oil, onion, not scorch chicken. Fry like salad oil well.

Step 2: Stop the fire and add it – add mix, water, milk, and macaroni in that order. Then mix well with wood to mix well.

Step 3: Boil and simmer to medium heat to simmer.

Step 4: Continue stirring for three more minutes, stirring low heat until medium thick to thicken.

WARNING: Macaroni is cooked as well in the toaster oven.

Step 5: Baked pot – put it in a gratin dish. Bake cheese and butter and bake for 8 to 9 minutes. When covering with too much dough, please cover aluminum foil half way.

Oven toaster for 8 to 9 minutes. The heating time varies somewhat depending on the toaster oven model. In case of oven 250C, 10 to 12 minutes please.

WARNING: Please note burns prevent health damage caused by insect damage after opening. Make sure to close the bag by mouth with a rubber band, ETC. Store it in the refrigerator and use it as soon as possible. In order to prevent absorption of the odor, put it in a sealed container, we recommend that you use because we are using aluminum for the material of the sauce mix inner bag, do not put the product on the IH cooking heater. Danger of burning by igniting the bag if accidentally turning on the switch.