Featured in “$89 HALLOWEEN Mac & Cheese | Whole Foods Ingredients | BoxMac 166” 8 oz Orechiette Pasta 12oz Sharp Aged Chedder cheese, shredded 8oz Fontina Cheese, shredded 2c Heavy Cream 2 Small Scallions, chopped 3 Cloves garlic,
Featured in “BoxMac 137: Pfaltzgraff” RECIPE 1 Pound Box DeCecco Orecchiette pasta 12oz Cabot Shredded Sharp Cheddar Cheese 8oz Shredded Gruyere Cheese 8oz Velveeta Block Cheese, cut into pieces 2 Granny Smith Apples, not peeled, cored and diced.
Featured in BoxMac 95: Baked Pumpkin Macaroni & Cheese RECIPE 1 lb Medium Shell Pasta 1 Small Minced Shallot 2 Tablespoons Flour 3 tbsp Kerry gold butter 12 oz Heavy Cream 8oz Sharp Cheddar Cheese 4oz Colby Jack
