Featured in “BoxMac 155: 10-Cheese Jumbo Shells with Utz” https://www.youtube.com/watch?v=fIozaK5NJ_s You can make the stuff shells on their own as a delicious mac dish. I recommend doing this rather than making the whole recipe, because this was definitely

Featured in “BoxMac 153: Stuffing Mac (Thanksgiving)”https://www.youtube.com/watch?v=gPJgRHXPdcA 1 lb. Chicken Breast2 10 oz Cans Cambell’s Cream of Chicken Soup1 3/4 cups Holland House Cooking SherryVeg Oil for Frying For Breading Mix1 cup flour1 1/2 tablespoon paprika (cheap stuff

Featured in “BoxMac 122: Mac & Cheese Fudge” Ingredients: 2 Sticks Unsalted Butter 8 oz. Velveeta cheese 2 lbs confectioner’s sugar 1 C low fat milk powder 1/2 C uncooked small pasta (Ditalini recommended) Prep small pot with

Featured in “BoxMac 122: Mac & Cheese Fudge” Ingredients: 2 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1/2 cup honey 4 tablespoons vegetable oil 3 eggs 1 tablespoon salt 8 cups