EJ makes another excuse to make ribs by reviewing a few of Malcolm Reed’s Killer Hogs products.

Killer Hogs Vinegar Sauce: https://amzn.to/2KAfTZw
Killer Hogs Hot Rub and Vinegar Sauce: https://amzn.to/2rMUg0u
Killer Hogs Rub: https://amzn.to/2r6UPme
Killer Hogs BBQ Sauce: https://amzn.to/2r7d7nz
Killer Hogs AP Rub: https://amzn.to/2r88TMc
Weber Kettle Limited Edition Red: http://amzn.to/2CW49fP
Slow ‘N Sear Plus: http://amzn.to/2CUl7ve
Weber small chimney: https://amzn.to/2rLiFV5
Tumbleweed starters: https://amzn.to/2rP7k6a

Production Equipment Used
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Rode VideoMicro (great shotgun mic): http://amzn.to/2H4AILW
Nikon d850 (favorite camera): http://amzn.to/2EhEc00
Panasonic GH4 (camera used for BoxMac): http://amzn.to/2H0gTFw
Tamron 45mm 1.8 (My favorite full frame lens): http://amzn.to/2EUMk3s
Sigma 18-35mm (My favorite crop lens): http://amzn.to/2C8VyGg

More EJ cooking vids: https://www.youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U
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