Videos: EJ Cooks: Sous Vide Chuck Roast and Ribeye

After a few requests, EJ tries out sous vide for the first time!

Anova Precision Cooker: http://amzn.to/2FHXMDl
Igloo Cooler: http://amzn.to/2GC5iwG

Production Equipment Used

Rode VideoMicro (great shotgun mic): http://amzn.to/2H4AILW
Canon 80d (camera used in blog segments): http://amzn.to/2EhNc5j
Nikon d850 (camera used for b-roll): http://amzn.to/2EhEc00
Panasonic GH4 (camera used for BoxMac): http://amzn.to/2H0gTFw
Tamron 45mm 1.8 (My favorite full frame lens): http://amzn.to/2EUMk3s
Sigma 18-35mm (My favorite crop lens): http://amzn.to/2C8VyGg
h2n sound recorder(voice over): http://amzn.to/2DBjdzM

More EJ cooking vids: https://www.youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U
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For more information: http://redcowentertainment.com

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